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Cherry Almond Jelly

Posted By Dede ~ wvhomecanner On May 3, 2010 @ 3:16 pm In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Kid-Friendly,Preserving | No Comments

Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil for 1 minute. Add remaining juice and pectin and return to a boil. Boil for 1 minute. Add sugar and bring to a full rolling boil. Boil for 1 1/2 minutes. Pour up in jars, seal, and process for 10 minutes in a boiling water bath.


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