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Huge family favorite – loved warm or cold.
Difficulty: Easy
Servings: 8
Prep Time: 15 min Cook Time: 30 minIngredients
1 can cherry pie filling
1 tsp almond extract
1 1/2 cups oats (quick)
10 tbsp flour
10 tbsp brown sugar
1/2 tsp cinnamon (opt)
8 tbsp margarine, soft
Directions
Mix pie filling and almond extract and put in 8″ square pan.
Combine the dry ingredients and then cut in the margarine until crumbly. Sprinkle over the pie filling.
Bake at 350 degrees for about 30 minutes — until the top is golden brown.
**Other fruit can be used.
Categories: Crisps, Desserts, Potluck
Submitted by: moopseemort on May 10, 2010
Dede ~ wvhomecanner says:
Wow Melanee – thanks for sharing this! I needed something simple but delicious to take to a family potluck/picnic. Made this, but used a cereal with oats, dates and raisins to step it up. DELICIOUS recipe and easy! I uploaded a pic of mine – feel free to replace it when you take one of your own.
On May 30, 2010 at 7:02 pm
Moopsee says:
I’m glad that you enjoyed it, Dede! I really love it. Yummers.
On July 15, 2010 at 3:07 pm
Dede ~ wvhomecanner says:
Mel, I need to make it again – my DD has asked several times why I haven’t lol!
On July 15, 2010 at 3:58 pm