This is a dish that can either be a dessert or a salad. I’ve done it both ways. As a salad…can be put on lettuce leaves…..as dessert along side a piece of pound cake or angel food cake. I always took this to potlucks as it was easy to prepare and all seemed to like it.
Servings: 10-12 servings (large spoonfuls)Prep Time: just need to open can, and mix..it's that quick & easy Cook Time: no cooking
1 can (21 ounces) cherry pie filling
1 container (8 ounces) frozen whipped topping thawed (Cool Whip)
1 can (14 ounces) sweetened condensed milk (not regular canned milk)
1 can (8 ounces) crushed pineapple, drained
1 cup coarsely chopped nuts (any kind)
In a large bowl, fold together all the ingredients. Spoon into a pretty bowl or small glass dishes. Put in fridge to chill for awhile.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.