
This is a dish that can either be a dessert or a salad. I’ve done it both ways. As a salad…can be put on lettuce leaves…..as dessert along side a piece of pound cake or angel food cake. I always took this to potlucks as it was easy to prepare and all seemed to like it.
Difficulty: Easy
Servings: 10-12 servings (large spoonfuls)
Prep Time: just need to open can, and mix..it's that quick & easy Cook Time: no cookingIngredients
1 can (21 ounces) cherry pie filling
1 container (8 ounces) frozen whipped topping thawed (Cool Whip)
1 can (14 ounces) sweetened condensed milk (not regular canned milk)
1 can (8 ounces) crushed pineapple, drained
1 cup coarsely chopped nuts (any kind)
Directions
In a large bowl, fold together all the ingredients. Spoon into a pretty bowl or small glass dishes. Put in fridge to chill for awhile.
Categories: Desserts, Entertaining, Other Desserts, Other Side Dishes, Potluck, Side Dishes
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed