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Cherry-Apple Crumble Crunch

Posted By maybeth On April 2, 2012 @ 2:10 pm In All Recipes,Cobblers,Crisps,Crowd-Size,Desserts,Potluck | No Comments

Mix first seven ingredients to make crumbs. Press half of this mixture in the bottom of two large baking pans.

Note: I halve the ingredient and use a 13″ X 9″ pan.

Mix the pie fillings and put on top of crumbs. Top with remaining crumbs. Bake at 350 degrees for about 1/2 hour.

Serves about 30 people. Good served with whipped cream or a scoop of vanilla ice cream. (It’s also scrumptious without whipped cream or ice cream.)


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