- Farm Bell Recipes - https://farmbellrecipes.com -

Chicken and Squash Casserole

Posted By Suzanne McMinn On July 31, 2015 @ 6:01 am In All Recipes,Budget,Casserole,Entertaining,Main Dish,Potluck,Poultry | No Comments

Bake chicken at 350-degrees for one hour in a 9 x 11 casserole pan. Remove from pan. Reserve 1/2 cup broth from pan to mix with the stuffing/breadcrumbs, if using instead of butter. Transfer the remaining broth to a container for another use. In a small bowl, combine the stuffing/breadcrumbs with the 1/2 cup broth or melted butter, stirring to moisten. In another larger bowl, combine the sliced and chopped vegetables with the cream of chicken soup and the milk, seasoning to taste with salt and pepper. Spread half of the stuffing/breadcrumb mixture in the bottom of the casserole pan. Arrange chicken pieces on top of the stuffing/breadcrumb mixture. Spoon the vegetable mixture over the chicken. Sprinkle with cheese, if desired. Spread the remaining stuffing/breadcrumb mixture over the top. Cover the top with foil, tightly, and bake at 350-degrees for one hour.


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/chicken-and-squash-casserole/

Copyright © 2010-2011. All rights reserved.