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Chicken Ramen Salad

Posted By rileysmom On June 5, 2010 @ 12:38 pm In All Recipes,Crowd-Size,Other Salads,Other Side Dishes,Potluck,Salads,Side Dishes | No Comments

Mix first 5 ingredients. Mix the dressing and pour over salad. Mix well. Cover and refrigerate at least 4 hours. This is best eaten the first day but tastes great later. The noodles will be softer the next day. The noodles are not cooked but taste as though they are.

Makes about 2 tons. Makes a lot!!


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