I also received this from a Church group and then have adjusted it to my family. My family absolutely loves it when I make these. I often use the Easy Croissant Recipe instead of buying rolls.
Servings: 6Prep Time: 30 min Cook Time: 20 min
8 ounces cream cheese, softened
1/2 stick butter, softened
1/8 tsp each garlic powder, onion powder, pepper, salt, and parsley
2 cups cooked cubed chicken
2 packages crescent rolls
approx 1/2 cup bread crumbs
can of cream of chicken soup
1/2 can of milk
Mix the cream cheese, butter, spices,and chicken together. Put about a heaping tbsp inside each crescent roll and roll it up securely around the meat. Roll in melted butter and then in bread crumbs. Bake on sheet pan at 350 for 20 minutes or until golden brown. Serve with sauce (1 can cream of chicken soup and 1/2 can of milk. Heat and spoon over top.)
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.