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Chicken Stir-Fry

Submitted by: pinkroses on September 27, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Chicken Stir-Fry

Delicious–and healthy!

Featured in Blog Post

Difficulty: Easy

Servings: varies

Prep Time: 30 minutes   Cook Time: 20 minutes  


2 chicken breasts, chopped in cubes
2 tablespoons extra virgin olive oil
1/2 a small to medium onion, minced
2 cloves of garlic, minced
2-3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon ground chili powder
1 teaspoon curry powder


Heat a medium-sized pan over medium heat. Add the oil, onions, and garlic. Stir until lightly browned. Add the chicken, stirring until chicken just barely begins to cook. Add soy sauce, salt, and remaining spices and stir all ingredients until chicken is well cooked. Add 2-3 tablespoons of water; cook for about 45 seconds and voila! There’s a hearty main dish that is perfect with steamed jasmine rice and stir-fried veggies (like a mixture of celery, bell pepper, asparagus, etc).

Categories: Main Dish, Poultry

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