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Choco Monkey Bread

Posted By On October 7, 2011 @ 5:13 am In All Recipes,Breads,Breakfast,Desserts,Entertaining,Other Breads,Other Breakfast,Other Desserts,Special Occasions,Yeast Breads | No Comments

Combine water, sugar, yeast, salt, oil and vanilla in bowl let stand for 5 minutes.

Stir in the half cup of cocoa powder and the first cup and a half of flour with a heavy spoon. Add more flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. Continue adding flour and kneading until the dough is smooth and elastic. Beware it is a sticky dough!

After the first rise and second knead cut the dough into chunks drudge in melted butter and coat with sugar mix (I put the sugar in a plastic baggie drop the buttered dough balls into it and shake them). Place them in a greased pan (I use bunt cake pan).

Allow to rise to double the size.

Bake at 350 for approximately 30 minutes. I cover mine with foil to keep top from being over baked. You may also want to place foil under the pan to save on clean up 🙂

When you remove from oven, invert on a severing plate and yummy time.

Mix glaze and drizzle lavishly!!


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