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Chocolate Bavarian Cream Mousse

Posted By CindyP On April 20, 2010 @ 2:51 pm In All Recipes,Desserts,Puddings & Custards | No Comments

Mix gelatin, 1/4 c sugar, and salt thoroughly in a sauce pan.

Beat egg yolks and milk together. Add to gelatin mixture.

Add chocolate and cook over medium; heat stirring constantly until gelatin is dissolved and chocolate melted.

Remove from heat and beat with beater until chocolate is blended.

Stir in vanilla.

Chill to egg white consistency.

Beat egg whites until stiff. Beat in 1/4 c sugar. Fold into chocolate gelatin mixture.

Fold in whipped cream.

Turn into mold.


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