Register    Reset Password

Chocolate Cheesecake Mousse

Submitted by: cindyp on July 24, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Chocolate Cheesecake Mousse

Loaded with calories and fat grams, but oh-so-good!

Featured in Blog Post



Graham Cracker Crust:
1 1/2 cups finely ground graham cracker crumbs
1/4 cup sugar (I like to use powdered sugar)
5 tablespoon butter, melted

Mousse Mixture:
1/3 cup instant dry milk
3/4 cup sugar
1/3 cup Instant Clear Jel
1/2 cup cocoa
2 cups heavy whipping cream (may need 1/4 – 1/2 cup cold milk)
8 ounces of cream cheese (I use lactic cheese that Suzanne posted as my cream cheese)
1/3 cup powdered sugar


Combine 1 1/2 cups finely ground graham cracker crumbs, 1/4 cup sugar (I like to use powdered sugar), and 5 tablespoon butter, melted. Leave it in the bowl and set aside to cool.

Combine 1/3 cup instant dry milk, 3/4 cup sugar, 1/3 cup Instant Clear Jel, and 1/2 cup cocoa.

Add 2 cups heavy whipping cream. Beat on high for at least two minutes (the longer you beat, the more fluffy it will be). If it gets too thick, just add in some cold milk (start with 1/4 cup).

In a separate bowl, beat together 8 ounces of cream cheese and 1/3 cup powdered sugar.

Add this to the chocolate mixture. Beat together well.

Fold the graham cracker crumb mixture into the chocolate mixture.


Categories: Cheesecakes, Desserts, Puddings & Custards

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


2 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 7-24

    I am in Australia so have never heard of instant clear Gel. What is it. What ingredients are listed on outside of box/can

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!