Whether you like “Mounds” or “Almond Joys”!
Servings: 50Prep Time: 20 min Cook Time: 5 min
4 cups coconut
1/4 cup light corn syrup
1/2 cup butter, cut up
1/2 cup milk
1 (12 oz) pkg milk chocolate chips, or your favorite kind!
4 cups powdered sugar
1 tsp vanilla
1/2 cup chopped almonds (for the almond joy taste!)
Mix together well. I got my hands right in there to mix all together. Set aside.
Combine butter, milk and chocolate chips in saucepan. Cook and stir on low heat until butter and chocolate are melted.
Pour into large mixer bowl. Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Stir in nuts.
In a buttered 9×13 pan, spread 1/2 of the fudge mixture. Spread the coconut mixture on top of this layer. At this point, I also spread whole almonds all over the top of the coconut (almond joy!). Spread the last of the fudge mixture to the top.
Cover, refrigerate until firm (1 1/2 – 2 hours).
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