Register    Reset Password

Chocolate Coconut Fudge

Submitted by: cindyp on April 20, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Chocolate Coconut Fudge

Whether you like “Mounds” or “Almond Joys”!

Difficulty: Easy

Servings: 50

Prep Time: 20 min   Cook Time: 5 min  


Coconut Filling:

4 cups coconut
1/4 cup light corn syrup


1/2 cup butter, cut up
1/2 cup milk
1 (12 oz) pkg milk chocolate chips, or your favorite kind!
4 cups powdered sugar
1 tsp vanilla
1/2 cup chopped almonds (for the almond joy taste!)


Coconut Filling:

Mix together well. I got my hands right in there to mix all together. Set aside.


Combine butter, milk and chocolate chips in saucepan. Cook and stir on low heat until butter and chocolate are melted.

Pour into large mixer bowl. Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Stir in nuts.

In a buttered 9×13 pan, spread 1/2 of the fudge mixture. Spread the coconut mixture on top of this layer. At this point, I also spread whole almonds all over the top of the coconut (almond joy!). Spread the last of the fudge mixture to the top.

Cover, refrigerate until firm (1 1/2 – 2 hours).

Categories: Candy

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


3 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 9-19

    I wonder if that corn syrup could be replaced with another kind of syrup. Finding corn syrup in the local shops around here is highly unlikely.

    • 9-19

      Minna, here’s what I found:
      “It’s closest approximation would be golden syrup or liquid glucose. I sometimes use liquid glucose rather than golden as liquid glucose is clear and won’t taint the colour of whatever you add it to”

      Looks like golden syrup or liquid glucose would sub for light corn syrup, treacle for dark corn syrup.
      Also, there are several recipes online to make your own corn syrup sub with sugar, water, cream of tartar – here’s one example:

  2. 9-20

    Thank you!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!