Chocolate Crack

Submitted by: pnycat on June 5, 2010

From a series of mystery books with cooking.

Servings: 10      Cook Time: 10 min  


1 box graham crackers
2 sticks butter
1 cup brown sugar
2 cups semi-sweet chips


Line 10×15 jelly roll pan with heavy-duty foil sprayed with Pam.

Line pan with crackers, cover all of bottom, break the crackers to fit all spaces.

Combine butter and brown sugar, bring to boil over med-high heat, stirring constantly. Boil EXACTLY 5 min, keep stirring. Pour over crackers evenly.

Bake 350 for 10 min. on middle rack position. Remove and sprinkle chocolate chips over top, wait a minute or two to melt and spread evenly.

Place in frig to chill, peel away the foil and break into pieces.

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