This is a favorite cake my mom made while I was growing up. It is so moist, no frosting is necessary.
Servings: 12Prep Time: 15 to 20 minutes Cook Time: 35 to 40 minutes
1 1/2 cup flour
1 cup sugar
1 tsp baking soda
3 Tbsp cocoa
1/4 tsp salt
1/2 cup vegetable oil
1/2 tsp vanilla extract
2 Tbsp white vinegar
1 cup cold water
Sift together and put into an ungreased 8″x8″ or 9″x9″ square pan: the flour, sugar, baking soda, cocoa, salt.
Make 3 holes in the mix, a larger one in the center.
Put the oil in the center hole. Put the vanilla and vinegar in each of the smaller holes.
Pour the cold water over all. Mix well with a fork till smooth.
Bake in a preheated 325 oven.
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