This is a quick & easy dessert that draws raves again and again.
Servings: 12-15Prep Time: 20 minutes Cook Time: N/A
1 Cup Flour
1 Stick Margarine (1/2 Cup)
1 Cup chopped Pecans
1 pkg (8 oz) Philadelphia Cream Cheese
1 Cup Powdered Sugar
1 small carton (4 ½ oz) Cool Whip
1 pkg. Chocolate Instant Pudding Mix
1 pkg. Vanilla Instant Pudding Mix
3 cups milk
1 large carton (13 ½ oz) Cool Whip
Shaved Chocolate, optional
Mix together flour and margarine; add chopped nuts. Press into bottom of 9 X 13 inch pan; bake at 350 approximately 20 minutes until lightly browned. Cool
Cream together powdered sugar and cream cheese; fold into this mixture the Cool Whip. Spread on top of first layer.
Mix pudding mixes with milk; when it begins to thicken, spread on top of previous layer.
Spread Cool Whip on top of third layer; sprinkle with shaved chocolate if desired.
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