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Chocolate Marshmallow Fudge

Submitted by: brookdale on December 6, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Chocolate Marshmallow Fudge

Adapted from a Rachael Ray recipe. I make this every year during the holidays, and put into gift baskets.

Difficulty: Easy

Servings: makes 2 lb., about 40-45 sm. pieces

Prep Time: 10 min. or so   Cook Time: about 2 min.  


1 12-oz bag semisweet choc. bits (2 c)
1 c + 2 T butterscotch bits
1 can sweetened condensed milk (14 oz)
1 teas vanilla
1 c chopped walnuts (optional)
1 c mini marshmallows


Grease 9×9” square or round pan. Put plastic wrap on inside.(This makes it easier to remove)

Heat chocolate, butterscotch, and condensed milk in microwave for 1 minute on High. Stir. Cook 30 seconds. Stir. Cook 15 seconds if needed. Immediately stir in vanilla and nuts, marshmallows, etc.

Spoon quickly into pan and smooth out. Chill covered in refrigerator. Slice very thin when serving – it’s rich.

Categories: Candy, Gift Basket Goodies, Special Occasions

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