A moist, delicious chocolate pound cake with a silky chocolate glaze.
This recipe came from a good friend a number of years ago.
Servings: 12Cook Time: 45-50 minutes
a two-layer dark chocolate cake mix
4 1/2 ounce box of instant chocolate pudding
1 cup sour cream
1/2 cup vegetable oil
1/2 cup warm water
1 1/2 cups chocolate chips
For Chocolate Glaze:
3 Tablespoons butter
1 Tablespoon light corn syrup
1/2 cup chocolate chips
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Grease and flour a bundt pan.
Using an electric mixer on low to medium speed, blend ingredients, except chocolate chips, well.
With a big spoon, stir in 1 1/2 cups of chocolate chips.
Pour batter into the prepared pan.
Bake at 350 degrees for 45 to 50 minutes.
Cool cake in the pan for 15 minutes.
Remove the cake from the pan and finish cooling on a wire rack. Place cake on a serving plate.
Melt butter with the corn syrup, stirring constantly over medium heat.
Remove from heat. Stir in 1/2 cup chocolate chips and vanilla. Continue stirring until it is very smooth.
Drizzle the glaze over the cake.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.