I’ll never eat plain cranberry sauce again! I LOVE this stuff! My mom serves it at Thanksgiving and Christmas, but it’s delicious anytime.
Servings: 12-15Prep Time: 15 minutes active prep, plus time for jello to set.
2 (3 oz.) packages red raspberry jello
2 cups boiling water
1 (1 lb. 4 oz.) can crushed pineapple
1 can whole berry cranberry sauce
8 oz. Cream cheese, softened
8 oz. sour cream
½ cup sugar
** Chopped pecans taste great in jello or on topping.
Dissolve jello in boiling water. Add everything else. Refrigerate until set. (I use a 9×13 Pyrex dish.) Spread with topping.
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