This marinated turkey breast is so juicy and moist. The flavor is so wonderful. It has become our favorite turkey recipe.
2 1/2 pounds per serving
Calories: 144, Protein: 18g, Fat: 5g, Carbohydrates: 6g
Servings: 10 peoplePrep Time: 30 minutes Cook Time: 2 1/2 to 3 hours
1 pint unsweetened apple juice
1 Tablespoon Kosher salt
3 each, fresh thyme sprigs
3 each, whole garlic cloves
1 Quart chicken stock
1 each, Organic orange
2 1/2 pounds of all natural Turkey breast
1 each, organic onion, diced
2 each, organic carrots, peeled and diced
1 1/2 Tablespoons dried sage
In a large kettle combine first 6 ingredients. Bring to boil, set aside, and allow to cool.
Place turkey in large bucket and cover with cooled down brine. Place plate on top of turkey to weight down. Refrigerate for 12 to 14 hours.
Drain and discard marinade, rinse turkey under cold water and pat dry.
Place turkey breast on roasting rack with mire poix. Bake for 2 1/2 to 3 hours at 325F until temperature reads 180F.
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