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Cinnamon Chocolate Bundt Cake

Posted By squeegee1 On February 12, 2013 @ 5:00 pm In All Recipes,Cakes,Potluck | No Comments

Preheat the oven to 375 degrees. Grease a large bundt pan with cooking spray. Put butter, water, oil, and cocoa in a medium saucepan. Bring to a boil.

Meanwhile, whisk together both flours, sugar and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well.

Then, add the buttermilk and baking soda. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Pour the batter into prepared pan.

Bake 25 to 35 minutes. Allow the cake to cool completely in the pan or it may not release well.

Glaze when cool with a chocolate glaze of your choosing. This is the glaze I use:

3 T cocoa
2 T melted butter
1 cup powdered sugar sifting is recommended
2 to 3 T hot water

Combine all ingredients in a bowl and stir till smooth. Drizzle on top of cooled cake.


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