Fantastic, Fast, Super SUPER Simple!!! Ground ginger right out of the spice jar on the shelf works fine. You can probably use grated fresh ginger, but I never have that unless I plan ahead and WHO does THAT?? I do add some zest from the lemon and/or orange if I’m using fresh, but it’s just as good with bottled/frozen concentrate.
Servings: 12Prep Time: 4, maybe 5 minutes?
Dash of salt
1 tsp ground pepper
1 tsp sugar
1 tsp ground ginger
1 tsp minced garlic
1 Tbsp vegetable oil
2 Tbsp lemon juice
1/2 cup orange juice
2 oz plain yogurt
Put everything in a bottle or jar and shake (I keep a pretty jam jar on hand!); chill and serve over your tossed salad!!!
** I usually skip the ‘chill’ part because I only notice at the last minute that I need salad dressing! It easily keeps a week in the fridge, probably much longer, but it doesn’t hang around my house that long.
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