Citrus Ginger Salad Dressing

Submitted by: BuckeyeGirl on August 25, 2010

Fantastic, Fast, Super SUPER Simple!!! Ground ginger right out of the spice jar on the shelf works fine. You can probably use grated fresh ginger, but I never have that unless I plan ahead and WHO does THAT?? I do add some zest from the lemon and/or orange if I’m using fresh, but it’s just as good with bottled/frozen concentrate.

Servings: 12   Prep Time: 4, maybe 5 minutes?     


Dash of salt
1 tsp ground pepper
1 tsp sugar
1 tsp ground ginger
1 tsp minced garlic
1 Tbsp vegetable oil
2 Tbsp lemon juice
1/2 cup orange juice
2 oz plain yogurt


Put everything in a bottle or jar and shake (I keep a pretty jam jar on hand!); chill and serve over your tossed salad!!!

** I usually skip the ‘chill’ part because I only notice at the last minute that I need salad dressing! It easily keeps a week in the fridge, probably much longer, but it doesn’t hang around my house that long.

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