I’ve used this quite often, but I use the Fajita Mix instead of taco seasoning mix to make it salt free.
I found this in a copycat recipe book and have adapted it to our liking.
Servings: About 5 or 6 packets worthPrep Time: 5 min
4 c flour
2 tsp cayenne pepper
1 c crushed crackers or bran cereal
2 Tbsp parsley flakes
2 tsp garlic powder
1 Tbsp onion powder
2 tsp chili powder
2 Tbsp taco seasoning
1 tsp ground pepper
1 tsp curry powder
1 tsp basil
1 tsp oregano
Mix together well.
This makes quite a few packets worth of mix. I use a bread bag, pour about a cup of mix into the bag. If I need more, I add more. I keep this in a jar in the pantry for fast use.
Preheat oven to 400F.
Put mix in bag and shake chicken pieces or dredge the chicken in the mix.
Melt 1/4 cup butter in a shallow 9 x 13 baking pan.
Place chicken skin side down and baste top with
melted butter from the pan. Bake uncovered for 25 min.
Turn skin side up, reduce heat to 350F and bake
until tender; 30 – 35 minutes.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.