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Coating Mix — Like Shake n’ Bake
Posted By CindyP On May 21, 2010 @ 8:45 am In All Recipes,Ingredients & Mixes,Low-Sodium | 6 Comments
Mix together well.
This makes quite a few packets worth of mix. I use a bread bag, pour about a cup of mix into the bag. If I need more, I add more. I keep this in a jar in the pantry for fast use.
To Use:
Preheat oven to 400F.
Put mix in bag and shake chicken pieces or dredge the chicken in the mix.
Melt 1/4 cup butter in a shallow 9 x 13 baking pan.
Place chicken skin side down and baste top with
melted butter from the pan. Bake uncovered for 25 min.
Turn skin side up, reduce heat to 350F and bake
until tender; 30 – 35 minutes.
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