I was a little skeptical of this being a “microwave” pie but you would never know it! It’s very easy and delicious!!!
¾ c. sugar
¼ c. cornstarch
4 eggs (separated – put yolks in the filling and whites in the meringue)
1 tsp coconut flavoring
2 ½ c. whole milk
½ c. grated coconut
2 tbsp sugar
1 tbsp cornstarch
½ c. water
4 egg whites
¼ c. sugar
Sprinkle of coconut
Mix together the sugar and cornstarch. Then, mix dry and wet ingredients. Stir with a whisk. Microwave 6 ½ to 7 minutes, stirring two or three times. Add ½ cup of grated coconut. Stir ingredients and pour into baked pie shell.
Mix together the sugar and cornstarch. Add the water. Cook in the microwave until clear.
Beat the egg whites and sugar until the mixture stands in peaks. Add the sugar/cornstarch/water mixture and beat one minute more. Heap this meringue mixture on top of the pie filling. Add a sprinkle of grated coconut on top and bake at 350 degrees until golden brown.
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