PIE:
Mix together the sugar and cornstarch. Then, mix dry and wet ingredients. Stir with a whisk. Microwave 6 ½ to 7 minutes, stirring two or three times. Add ½ cup of grated coconut. Stir ingredients and pour into baked pie shell.

MERINGUE:
Mix together the sugar and cornstarch. Add the water. Cook in the microwave until clear.

Beat the egg whites and sugar until the mixture stands in peaks. Add the sugar/cornstarch/water mixture and beat one minute more. Heap this meringue mixture on top of the pie filling. Add a sprinkle of grated coconut on top and bake at 350 degrees until golden brown.