Preheat oven to 400-degrees. Beat margarine in a mixing bowl for 30 seconds. Add all the remaining ingredients except for the flour and chocolate and mix well then add the flour and chocolate; mix again. Drop by small spoonfuls onto a greased cookie sheet. Sprinkle tops with sugar. Bake at 400-degrees for 15-20 minutes, until the edges are crispy. (This cookie must be cooked crisp or the insides will be doughy.) Your baking time may vary slightly depending on how big or small you make the cookies, so keep an eye on ’em. Cool on a wire rack.