I am trying to figure out how to make a homemade coffee creamer. I was upset to find that the store bought versions have high fructose corn syrup. I am so trying to cut that out of my food supply.
Anyway, I have seen a number of recipes for hot chocolate and even soups that call for using coffee creamer. I am thinking that powdered milk would do but seems I might need to add something to that to get the creamy texture. Any ideas?