Don’t-heat-the-kitchen bacon and eggs as a quick, tasty, healthy start to your day or as a mid-morning snack.
Servings: 1Prep Time: 4 minutes Cook Time: NONE (boil eggs, fry bacon day before)
hard boiled egg
1 Tbsp. sour cream, yogurt, or mayo
2 pinches Chile Con Lìmon (from the veggie area of most markets especially those which sell Mexican foods) or pinch cayenne
2-3 Tbsp. cooked bacon
cilantro leaves, scissor cut
Chop a hard boiled egg* in a small bowl. Add sour cream, mayo or yogurt. Sprinkle with cooked bacon*, then top with cilantro leaves.
*I have a patio set up to cook things ahead to keep in fridge for instant snacks!
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