Cold Bacon & Eggs Breakfast

Submitted by: rose weist on July 6, 2011

Don’t-heat-the-kitchen bacon and eggs as a quick, tasty, healthy start to your day or as a mid-morning snack.

Servings: 1   Prep Time: 4 minutes   Cook Time: NONE (boil eggs, fry bacon day before)  


hard boiled egg
1 Tbsp. sour cream, yogurt, or mayo
2 pinches Chile Con Lìmon (from the veggie area of most markets especially those which sell Mexican foods) or pinch cayenne
2-3 Tbsp. cooked bacon
cilantro leaves, scissor cut


Chop a hard boiled egg* in a small bowl. Add sour cream, mayo or yogurt. Sprinkle with cooked bacon*, then top with cilantro leaves.

*I have a patio set up to cook things ahead to keep in fridge for instant snacks!

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