Register    Reset Password

Comfy & Cozy

Submitted by: patrice on August 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Comfy & Cozy

Comfy and cozy are friendly adjectives. They may evoke thoughts of a favorite cushy chair, or soft blanket. They may bring back memories of a loving parent tucking you in and asking if you were cozy while snuggled in your bed. I feel a sense of warmth just typing the …

Difficulty:

Ingredients

Directions

Comfy and cozy are friendly adjectives. They may evoke thoughts of a favorite cushy chair, or soft blanket. They may bring back memories of a loving parent tucking you in and asking if you were cozy while snuggled in your bed. I feel a sense of warmth just typing the words.


Food can be a great source of well being. Americans have coined the term “comfort food”. Comfort food is most often home cooked. If served in a restaurant, it’s a food that the chef probably had in his or her past. It gives us a sense of home, even when we aren’t there. We can identify with certain foods because of nostalgia or culture. “Gee, my grandmother used to make that!” These meals give us a sense of contentment.

Food is universal. I recently read an article that told of two ethnic groups in a country who could not get along. They had a long history of fighting and bloodshed. Peacemakers learned they could bring the women of the groups together to cook and dine. Suspicion and prejudice evaporated and friendships were formed over time. We all need to eat. For most, it’s an enjoyable experience. I have a relative who could kill that idea, but that’s another post! It amazes me how people draw to a kitchen in social situations. It is a place to bond over common interests. Forget cleaning the house. They may not see much more than your kitchen.

I surveyed different cuisines and noticed how many things were common to varied regions. I think comfort food for the world may be rooted in soups and stews, which every culture has no matter what they might call them.

Spicy Black Bean, Chicken, and Corn Stew.

The list of comfort foods is extensive and one that can be quite individual. We come to Farm Bell Recipes because of food. We learn, we share, and we reminisce. We all seem to understand the value of feeling as comfy as a child tucked in with a cozy blanket. We also know how good it feels to make others feel cozy, loved, and well fed.

You can also find Patrice at Everyday Ruralty.

Interested in contributing a guest post to the Farm Bell blog? Read information here for Farm Bell blog submissions.

Want to subscribe to the Farm Bell blog? Go here.

Categories: Blog

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Comments

5 comments | RSS feed for comments of this post

  1. 8-4
    1:09
    am

    Soups and stews are my favorite style of comfort food. I’ll be trying out this recipe for certain; just looking at the picture makes my tummy feel warm and satisfied!

  2. 8-4
    6:49
    am

    I agree, Patrice. Food is universal and a source of great comfort. And your conclusion that soups and stews were the root is spot on. Think how early cultures must have utilized what they had on hand by putting it in a pot and making a stew. Makes sense. There is nothing quite as comforting and warming as a hot bowl of soup or stew in the winter. Soup and homemade bread…hmmm. That sounds good. Now I’m hungry.

  3. 8-4
    9:14
    am

    I love my comfort food! I have several depending on the occasion.

  4. 8-4
    3:35
    pm

    You are so right, Patrice. I only wish I could get over the cleaning the entire house part….lots of times, our guests never leave the table!

  5. 8-5
    9:22
    am

    oh yes on the soups and stews! A lot of comfort foods are things some folks swore they would never eat again – served often when they were kids out of economic necessity. And some are all about how it was served and by whom. Several years ago when camping with a bunch of friends at a Nascar track, I sliced up a plateful of fresh tomatoes to serve with breakfast. My big burly bearded friend came to me later, tears in his eyes. Seems that he hadn’t had tomatoes served with breakfast since his Mom had served them.She had passed on, at a young age – when he was 18 and he was away in Navy basic. It was a powerful flooding back of memories for him. Sad, but good and certainly comforting.

Leave a Comment

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!