This dish is so quick and easy to make and it is also pretty economical to make too. It tastes great and I get alot of compliments on it—-it is the requested dish for me to bring to most family gatherings.
Servings: 6-8Prep Time: 5 minutes Cook Time: 30-60 minutes
1- 17oz can whole corn (do not drain)
1- 17oz can creamed corn
1 stick of butter/margarine-melted
1 cup (8oz) sour cream
1 box Jiffy corn bread mix or other corn bread
mix of similar size
Mix all ingredients together and pour into a lightly buttered 2-3 quart casserole dish. Bake at 350 degrees for 30-60 minutes or until top is golden brown. (Mine usually takes between 45-60 minutes–just be sure to allow ample time to bake your first time making the recipe, so you can judge your own bake time).
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