Corn Bread Bake

Submitted by: Laura on May 3, 2010

This dish is so quick and easy to make and it is also pretty economical to make too. It tastes great and I get alot of compliments on it—-it is the requested dish for me to bring to most family gatherings.

Servings: 6-8   Prep Time: 5 minutes   Cook Time: 30-60 minutes  


1- 17oz can whole corn (do not drain)
1- 17oz can creamed corn
2 eggs
1 stick of butter/margarine-melted
1 cup (8oz) sour cream
1 box Jiffy corn bread mix or other corn bread
mix of similar size


Mix all ingredients together and pour into a lightly buttered 2-3 quart casserole dish. Bake at 350 degrees for 30-60 minutes or until top is golden brown. (Mine usually takes between 45-60 minutes–just be sure to allow ample time to bake your first time making the recipe, so you can judge your own bake time).

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