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Corn Cakes
Posted By Phyllis Ryan On May 14, 2010 @ 10:54 am In All Recipes,Other Side Dishes,Side Dishes,Vegetables | No Comments
Drain corn. Process 1/2 of the corn, egg, butter and milk. Add to the remaining corn in a medium bowl. Stir in flour, cornmeal and the cheese. Fry tablespoons on griddle until browned. Flip and brown the other side.
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