This is perfect for a cold winter dinner.
1/2 lb. bacon, crumbled
1 round onion, diced
2 Tbsp. flour
4 c. milk
1 can creamed corn
1 can corn
2 potatoes, diced
1/2 tsp. salt
pepper to taste
Fry the bacon till crisp, remove and drain. Pour all but 3 tablespoons drippings. Add onion to drippings. Cook and stir till tender. Remove from heat. Blend in flour. Cook till bubbly. Remove from heat. Stir in milk and bring to a boil. Stir in corn, potatoes, salt, and pepper and simmer till the potatoes are cooked through.
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