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Country Pot Roast
Posted By Mrs.Turkey On January 17, 2011 @ 12:57 pm In All Recipes,Beef,Main Dish,One Dish Meal | No Comments
Cook beef in a heavy bottomed pot or dutch oven until brown on all sides. Reduce heat to low and sprinkle with salt & pepper. Cover the meat with water and bring it to a boil. Cover and simmer for 2 1/2 hours.
Add vegetables, simmer for another hour or until beef is tender (200 degrees internal) and vegetables are done.
To make gravy:
Remove the vegetables and beef from your pot. Skim off the fat from the surface and discard. Whisk together 1/4 cup of flour and 1/2 cup of cold water until smooth. Bring two cups of the beef broth to a boil and slowly whisk in your flour mixture. Simmer until thickened.
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