Boil pork ribs in garlic salt & pepper until very tender to almost falling off the bone. Usually takes about 2-3 hours depending on how high you cook them. I like for them to simmer a while. Take out let cool and then add the potatoes and cook until soft but not mashed. I like to then put the ribs either on the bbq or the broiler just to brown them and then add bbq sauce. (My fav is Sweet Baby Ray’s.) To serve the potatoes put them on plate whole, then softly mash with fork and pour the juice over the mashed potaotes.