Farm Bell Recipes Cranberry Banana Jam

Cranberry Banana Jam

Posted By Robin from Rurification On December 10, 2011 @ 1:02 am In All Recipes,Appetizers & Snacks,BWB Jams, Jellies, Butters & Preserves,Canning,Fat-Free,Gift Basket Goodies,Gluten-Free,Low-Fat,Low-Sodium,Non-Dairy,Other Breakfast,Other Condiments,Presentation,Preserving,Special Occasions,Vegan,Vegetarian | 1 Comment

Put cranberries and water in a pan, bring to boil and when the berries start popping, turn the heat down a bit and mash them some. Add the bananas, sugar and cinnamon. Bring to a boil. Simmer for 10 minutes. Process for canning: 10 minutes for pints and jelly jars.

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