Cranberry Banana Jam

Submitted by: Robin from Rurification on December 10, 2011

This is a beautiful, easy jam. No pectin! Great on toast and pancakes and ice cream. If you’re looking for a nice holiday homemade gift – this is it!

Servings: 3 1/2 - 4 pints   Prep Time: 10 minutes   Cook Time: 30 minutes  


5 cups cranberries [or a bit more, if your package is bigger]
1 1/2 cups water
3 ripe bananas, mashed
3 cups sugar
1/8 tsp cinnamon


Put cranberries and water in a pan, bring to boil and when the berries start popping, turn the heat down a bit and mash them some. Add the bananas, sugar and cinnamon. Bring to a boil. Simmer for 10 minutes. Process for canning: 10 minutes for pints and jelly jars.

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