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Cranberry Eggnog Scones
Posted By Larissa On January 4, 2011 @ 1:02 am In All Recipes,Holiday,Scones | No Comments
Mix the first 4 ingredients in a bowl, pour into the food processor.
Using the pastry blade, combine the chilled butter with dry ingredients until the dough clumps into pea-sized balls.
Add 3/4 cup plus 2 Tablespoons eggnog. Blend until well combined. Add in cranberries, mix well.
Remove dough from food processor, and form dough into a circle on a Silpat or lightly greased pan.
Using a large knife, cut the dough into 8 wedges. Arrange wedges on Silpat, about 2 inches apart. Brush the tops of the wedges with the remaining eggnog.
Bake at 450 degrees for 13-15 minutes.
Serve warm, and enjoy!
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