- Farm Bell Recipes - https://farmbellrecipes.com -

Cranberry Eggnog Scones

Posted By Larissa On January 4, 2011 @ 1:02 am In All Recipes,Holiday,Scones | No Comments

Mix the first 4 ingredients in a bowl, pour into the food processor.

Using the pastry blade, combine the chilled butter with dry ingredients until the dough clumps into pea-sized balls.

Add 3/4 cup plus 2 Tablespoons eggnog. Blend until well combined. Add in cranberries, mix well.

Remove dough from food processor, and form dough into a circle on a Silpat or lightly greased pan.

Using a large knife, cut the dough into 8 wedges. Arrange wedges on Silpat, about 2 inches apart. Brush the tops of the wedges with the remaining eggnog.

Bake at 450 degrees for 13-15 minutes.

Serve warm, and enjoy!


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/cranberry-eggnog-scones/

Copyright © 2010-2011. All rights reserved.