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Cranberry Pear Jam
Posted By Larissa On December 1, 2010 @ 1:02 am In All Recipes,BWB Jams, Jellies, Butters & Preserves | No Comments
In a large, deep stainless steel pan, combine pears, cranberries, apple juice, lemon juice, sugar, and cinnamon.
Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin.
Boil hard, stirring constantly, for 1 minute.
Remove from heat and skim off any foam.
Ladle hot jam into hot jars, leaving 1/4 inch headspace.
Remove any air bubbles and adjust headspace.
Adjust lids and process for 10 minutes (adjust to your altitude) in BWB.
Makes: 6-8 (8 ounce) jars
*Note—My food critics all agree you could double or triple the amount of cranberries in this recipe. I will be doing so next time I make a batch.
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