Nothing is better than homemade cranberry sauce served with poultry or pork.
Servings: about 2 pintsPrep Time: 2 minutes Cook Time: 10 minutes for fresh
1 cup water
1 cup sugar
3 cups cranberries (1 bag)
Bring water and sugar to a boil. Add cranberries, return to a boil. Turn down and simmer for 10 minutes. Pour into jars. Remove air bubbles, wipe rims. Place lids on and can for 15 minutes in a boiling water bath canner.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.