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Cranberry Sauce, Fresh or Canned

Submitted by: roxanne on May 4, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Cranberry Sauce, Fresh or Canned

Nothing is better than homemade cranberry sauce served with poultry or pork.

Difficulty: Easy

Servings: about 2 pints

Prep Time: 2 minutes   Cook Time: 10 minutes for fresh  


1 cup water
1 cup sugar
3 cups cranberries (1 bag)


Bring water and sugar to a boil. Add cranberries, return to a boil. Turn down and simmer for 10 minutes. Pour into jars. Remove air bubbles, wipe rims. Place lids on and can for 15 minutes in a boiling water bath canner.

Categories: Boiling Water Bath, Budget, BWB Condiments, BWB Sauces, Canning, Condiments, Entertaining, Holiday, Old-Fashioned, Preserving, Relishes & Chutneys

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