A strange combination that makes a really nice cheese spread.
Servings: 16Prep Time: 5 minutes
1 stick butter – room temp
1 (8oz) pkg cream cheese – room temp
1 (2.25 oz) can chopped black olives – drained
Mix together the butter and cream cheese until well blended. Add the chopped olives and stir. Chill.
Serve with crackers.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.