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Cream Cheese Frosting

Submitted by: suzanne-mcminn on April 8, 2011
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Cream Cheese Frosting


Difficulty: Easy

Servings: enough to frost one cake

Prep Time: 15 minutes   Cook Time: n/a  


8 ounces cream cheese

1/2 cup softened butter (or margarine)

1 teaspoon vanilla

16 ounces powdered sugar, sifted


In a bowl, beat together cream cheese, butter or margarine, and vanilla till light. Gradually add 2 cups of the powdered sugar, beating well. Beat in the rest of the powdered sugar a little bit at a time until you reach spreading consistency. (You may or may not need the whole 16 ounces.)

Categories: Desserts, Frostings & Icings

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