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Cream Cheese Glaze

Posted By Robin from Rurification On April 12, 2012 @ 1:04 am In All Recipes,Frostings & Icings,Other Breakfast,Other Condiments,Pastries | No Comments

Melt the cream cheese in the microwave. Stir in the powdered sugar. If the glaze is too stiff, then add a couple of drops of milk and stir well.


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