- Farm Bell Recipes - https://farmbellrecipes.com -
Cream of Anything Soup
Posted By Patrice On September 3, 2010 @ 1:03 am In All Recipes,Cream Soups,Soups & Stews | No Comments
Melt butter in a saucepan. Whisk in flour. Let cook for just a minute, do not let it brown.
Whisk in milk. Add any additions you’d like to make your own Cream Soup!
* I will sauté a package of mushrooms, with a small amount of minced garlic, while making the roux. I then add the mushrooms to the cream soup base and stir in a bit of cream. You then add salt and pepper to taste. You can easily substitute sautéed celery or a handful of chopped, wilted spinach for the mushrooms.
Article printed from Farm Bell Recipes: https://farmbellrecipes.com
URL to article: https://farmbellrecipes.com/cream-of-anything-soup-2/
Click here to print.
Copyright © 2010-2011. All rights reserved.