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Cream of Anything Soup

Posted By Patrice On September 3, 2010 @ 1:03 am In All Recipes,Cream Soups,Soups & Stews | No Comments

Melt butter in a saucepan. Whisk in flour. Let cook for just a minute, do not let it brown.

Whisk in milk. Add any additions you’d like to make your own Cream Soup!

* I will sauté a package of mushrooms, with a small amount of minced garlic, while making the roux. I then add the mushrooms to the cream soup base and stir in a bit of cream. You then add salt and pepper to taste. You can easily substitute sautéed celery or a handful of chopped, wilted spinach for the mushrooms.


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