- Farm Bell Recipes - https://farmbellrecipes.com -

Cream of Mushroom Soup to Can

Posted By Dede ~ wvhomecanner On May 5, 2010 @ 9:41 pm In All Recipes,Canning,Low-Sodium,Other Soups & Stews,PC Other,PC Veggies,Preserving,Pressure Canning,Soups & Stews | 13 Comments

Melt butter. Add mushrooms and cook until browned.
Add meat stock, saving enough to mix with the Clearjel.
Make a paste with meat stock and Clearjel.
Mix all ingredients and heat until it boils, stirring often.
Put in jars, leaving one inch headspace after debubbling, and process in pressure canner for 45 minutes at 10 lb.pressure (adjust for your altitude).
When opening to use, add equal amount of milk and soup.
Very good!


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/cream-of-mushroom-soup-to-can/

Copyright © 2010-2011. All rights reserved.