Anyone make their own cream-style corn, like the stuff you get in the market? One of our TNT easy fix, used to be cheap, recipes is a corn cheese soup, which uses creamed corn as its primary ingredient. I used to be able to feed us both for < $3. Lately however, the corn is so expensive I've been buying commercial cans and freezing it in 2 person portions. [It's still not all that cheap.] I've determined that I should make my own. Does anyone do this? Is it in the BBB? Judi