
Perfect potato salad! So very creamy and delicious.
Difficulty: Easy
Servings: 10-12
Prep Time: 30 minutes Cook Time: 15 minutes to boil diced potatoesIngredients
6 medium potatoes (2 pounds), diced and cooked
6 hard-boiled eggs, chopped
3 stalks celery, chopped
1 cup sweet pickle relish
1/2 cup onion, chopped
1 1/4 cups mayonnaise
1 tablespoon white vinegar
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 tablespoon sugar
salt and pepper to taste
Directions
Peel and dice the potatoes before boiling. They cook faster that way and it’s easier to dice them while they’re hard. Drain and cool the potatoes. Combine everything in a big bowl to stir up and taste-test for your salt and pepper. I use a big bowl to mix everything up then transfer to a medium-size bowl for storing and serving. Chill the potato salad thoroughly before serving. It’s best to make potato salad a day ahead to give time for the flavors to meld and for it to get really, really cold.
Categories: Entertaining, Potato Salads, Potatoes, Potluck, Salads, Side Dishes
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed