Creamy Potato Salad

Submitted by: k allen on August 12, 2010

This recipe was given to me by my mother. I love this recipe and it has such a pleasant texture. Glad it makes so much ’cause I could bathe in it.

Servings: A lot   Prep Time: 30 min. Plus 24 hr set time.   Cook Time: 30 min.  


12 C. Cooked potatoes-shredded (I use Yukon gold, firmer for shredding)
12 eggs-shredded or finely diced
1 1/2 C. Chopped celery
1/2 med. onion chopped
1/4 jar pickle relish
3 C. mayonnaise (not Miracle Whip)
4 Tbsp. prepared yellow mustard
1/4 C. vinegar
1 1/2 to 2 C. sugar (depends on your tastes)
1/2 C. milk
2 Tbsp. salt


Combine all of the ingredients, except the potatoes. Pour mixture over the shredded potatoes and let set for 24 hrs. Mixture will look soupy at first, but with thicken overnight.

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